Some sparkly cupcakes for the holiday season! I took these to my sons school Christmas fayre yesterday and the went down a treat!
You will need:
12 or 24 cupcakes – I used 12 vanilla and 12 chocolate
Fondant or sugarpaste icing in pale blue & white & edible glitter.
Roll out the sugarpaste to approx 3mm and cut out 12 or 24 stars. Pipe the butter cream in swirls with a large nozzle onto each cupcake, top with a cut out star and sprinkle with a bit of Xmas spirit….er I mean edible glitter!