4″ iced lemon cake with lemon curd and buttercream filling. This is great gift size cake, petit I like to call it. They are becoming more and more popular. This particular one was done for my friend Lauren for her mothers birthday and was decorated with white sugar paste, white & yellow daisies and personalised initial detail in royal icing.
I always get the most comments about lemon cakes. They are delicious.
I made this cake for Hubby’s 11 year old son for his birthday in October. It went down a treat and was my first attempt at any real character based cakes so I was too scared to attempt a full Mario Face Cake so opted for a Giant Mario Gold Coin and Mario based background.
This was made with an 8″ round chocolate sponge covered with yellow sugar paste and brushed with gold edible lustre. I can’t really tell you how I made the background as it just seemed to evolve! Would love to hear your comments…
A continuing obsession with craft, baking & sewing
share my taste of design
une fille sur la lune
Transform one meal into two with planned-overs
What's happening in my life at the moment!
Thoughts about our world & where we are headed...
Frills and Frivolity!
An archive of posts by Lillian about cooking, quilting, knitting, and memories of family and the past. Open her cupboard and discover the treasures she stored there.
everthing and nothing
Easy and healthy food for the whole family
A Sewing & Knitting Blog, Made in Birmingham, England
Egyptology, Crafts, Art, Photography, & Cooking
Que sera sera
fashionable over 50
Make Bake & Sew 